Prep: 25 min. + rising Bake: 25 min.
This recipe is a hearty, zesty foremost dish with a crisp, golden crust. Feel free to feature your favorite toppings. —Marianne Edwards, Lake Stevens, Washington Ingredients
- 1 package (1/four ounce) lively dry yeast
- 1 teaspoon sugar
- 1-1/four cups heat water (one hundred ten° to one hundred fifteen°)
- 1/four cup canola oil
- 1 teaspoon salt
- three-1/2 to four cups all-motive flour
- 1/2 pound ground red meat
- 1 small onion, chopped
- 1 can (15 oz.) tomato sauce
- three teaspoons dried oregano
- 1 teaspoon dried basil
- 1 medium green pepper, diced
- 2 cups shredded part-skim mozzarella cheese
Homemade Pizza TipsWhat is the excellent flour for pizza dough?
All-motive and bread flour work outstanding for pizza dough. But in case you need to take your dough to the next level, try double 0 flour. Learn more about every kind of flour in our flour guide.What form of sauce goes on pizza?
You can’t cross wrong with classic red sauce, like our selfmade pizza sauce. Want to switch it up? Give white pizza, spicy BBQ hen pizza or any of those particular pizza recipes a strive!Which cheese is nice for pizza?
The best cheeses for pizzas are ones with low melting factors and coffee moisture content, which include mozzarella, provolone and cheddar. A blend of cheeses gives terrific flavor!How do you’re making pizza dough crispy without a pizza stone?
If you don’t have a pizza stone, collect your pizza on a bit of parchment paper. While assembling, area your sheet tray inside the oven at the same time as preheating. Once you’re equipped to prepare dinner, slide the parchment onto the sheet tray. The warm tray will provide your crust the jump start it desires to come to be crispy.Nutrition Facts
2 slices: 537 calories, 19g fat (7g saturated fats), 40mg cholesterol, 922mg sodium, 64g carbohydrate (5g sugars, 4g fiber), 25g protein.